We do not offer international shipping to countries within the European Union
We can only ship non-hazardous products to Rest of World
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We can only ship to Northern Ireland where a Royal Mail postal option has been chosen at checkout.
We can only ship to the following postcodes where a Royal Mail postal option has been chosen at checkout.
AB, DD, DG3, DG4, DG6 - DG9, EH, FK, G, HS, IM, IV, KA, KW, KY, ML, PA, PH, PO30 - PO41, TD, TR21 - TR25, ZE
Certified Food Grade
Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules; the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight.
Hazard Phrases: Not considered harmful under normal laboratory conditions
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