Acetic Acid 99.85% ACS,USP,EP,FCC,FG
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Certfied Food Grade (see Specification)
Acetic acid is one of the simplest carboxylic acids. It is an important chemical reagent and is used in many staining procedures in a dilute form.
Certfied Food Grade
Meets BSEN 13194:2000
Conforms to BP/EP/USP/DAB/BP Food/US FCC/EU260
Minimum Assay: >99.85% w/w
Molecular Formula: CH3COOH
Molecular Weight: 60.05
Freezing Point: 16.35 deg C
Non-Volatile Matter: <0.003% w/w
Permanganate Time: min 2 hours
Hazard Class: 8
Packing Group: 2
Hazard Phrases: Flammable liquid and vapour. May be corrosive to metals. Causes severe skin burns and eye damage.
Prec Phrases: Keep away from heat/sparks/open flames/hot surfaces. Wear protective gloves/protective clothing/eye protection/face protection. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. In case of fire: Use
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