Applications

• Food industry
• Oral rehydration therapy
• Ethanol production
• Binders
• Plasticisers
• Resins
• Adhesives

General

What is D (+) Glucose Anhydrous ACS Food Grade? It is a high-purity, food-grade monosaccharide derived from starch. With a purity of 99.5%, it is commonly used as a sweetener, energy source, and functional ingredient in food, beverage, and pharmaceutical applications.

Consistent Quality: We provide only high-quality D (+) Glucose Anhydrous, meeting American Chemical Society (ACS) and Food Grade standards, ensuring reliable and consistent performance for all applications.

Shipped from Manchester, UK Facility: Sourced and packaged using non-toxic, chemical-resistant containers, ensuring reliable quality for our customers.

Frequent Uses

Food and Beverage Industry
Used as a sweetener, fermentation substrate, and bulking agent in processed foods, confectionery, and beverages.

Pharmaceutical and Nutritional Applications
Commonly found in medical formulations, energy supplements, and intravenous solutions as a rapid energy source.

Baking and Dairy Products
Enhances texture, fermentation, and browning in baked goods while improving stability in dairy products.

Industrial and Laboratory Applications
Employed as a carbohydrate source in fermentation processes and microbiological media.

Specification

• Molecular Formula: C6H12O6
• Molecular Weight: 180.16
• Melting Point: 147-153° C
• Optical Rotation: +53° (c=10 in water, 3h)
• Water: <0.02%
• Sulphated Ash: <0.015%
• Barium (Ba): Passes Test
• Arsenic (As): <0.00008%
• Lead (Pb): 0.0004%
• Calcium (Ca): <0.008%
• Chloride (Cl): <0.0001%
• Sulphate (SO4): <0.004%
• Maltose: <0.1%

Hazards

Hazard Phrases: Not considered harmful under normal laboratory conditions