Applications

• Research
• Educational
• Experimental models
• Culture growth

General

What is Egg Albumen? Also known as egg white, it is used in laboratories for various applications due to its unique properties. It's a readily available and cost-effective biomaterial with potential in drug delivery and as a component in experimental models. This product is derived from chicken eggs and is processed to isolate and purify the albumen, the clear portion of the egg white. The percentage refers to the protein content.

Consistent Quality: We provide only high-quality Egg Albumen, ensuring reliable and consistent performance for all applications.

Shipped from Manchester, UK Facility: Sourced and packaged in non-toxic, chemical-resistant containers to ensure safe handling and preserve product quality during transport.

Frequent Uses

Drug delivery
Acts as a capping agent and emulsifier, and its biodegradability and non-toxic nature make it suitable for encapsulating and delivering therapeutic molecules. 

Protein and Enzyme Research
Its protein components make it useful for studying protein structure, enzyme activity, and protein denaturation. 

Microbiology
Can serve as a growth medium for certain microorganisms. 

Biological Adhesive
Can be used as a natural adhesive for attaching histological sections to slides or for other bonding applications. 

Specification

Only for use in Educational Applications

• pH (10% in water): 7-8
• Moisture: <7.9%
• Protein (Nx6.681): >80%
• Total plate count: <500/g
• Coliform: <10/g
• Yeast & mold count: <10/g

Salmonellae: absent in 25g

Hazards

Hazard Phrases: Not considered harmful under normal laboratory conditions