Applications

• Electrophoresis
• Metabolic research
• Food additive
• Cosmetics

General

What is Glycine? It is a simple amino acid with the chemical formula C₂H₅NO₂ and a molecular weight of 75.07 g/mol. It is the smallest amino acid and is found in various high-protein foods like fish, meat, and eggs. Glycine plays a crucial role in protein synthesis and is involved in the production of many biomolecules, including creatine and purine nucleotides. It's also known for its roles as a neurotransmitter, an osmoprotectant, and a cytoprotective agent. 

Consistent Quality: We provide only high-quality Glycine, ensuring reliable and consistent performance for all applications.

Shipped from Manchester, UK Facility: Sourced and packaged in non-toxic, chemical-resistant containers to ensure safe handling and preserve product quality during transport.

Frequent Uses

Electrophoresis
It serves as a buffering agent, maintaining pH and preventing sample damage during electrophoresis.

Metabolic Research
Glycine participates in several metabolic pathways, including the synthesis of glucose through gluconeogenesis. It also plays a role in the synthesis of important compounds like creatine and heme.

Food Industry
Used as a food additive and flavour enhancer. It is found in various food products, including gelatin, which is rich in glycine and used in many culinary applications.

Cosmetics
Due to its moisturising properties, glycine is sometimes included in skincare products.

Specification

FOOD GRADE
Conforms to USP32

• Minimum Assay: 98.5-101.5%
• Molecular Formula C2H5NO2
• Molecular Weight 75.07 g/mol
• Melting Point 232-236 °C
• Chloride (Cl): <0.007%
• Sulphate (SO4): <0.0065%
• Heavy Metals(Pb): <0.002%
• Residue on Ignition: <0.1%
• Loss on Drying: <0.2%

Hazards

Hazard Phrases: Not considered harmful under normal laboratory conditions