Oleic Acid 75% Food Grade
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International shipping is currently disabled due to ongoing issues resulting from Brexit and changes with customs procedures. Please note, once resumed, international shipments will be subject to VAT and duties and orders can only be placed in acceptance of this.
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Other UK orders are unaffected
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Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. It has the formula CH3(CH2)7CH=CH(CH2)7COOH. The term "oleic" means related to, or derived from, oil of olive, the oil that is predominantly composed of oleic acid.
Minimum Assay: >99%
Molecular Formula: C18H34O2
Molecular Weight: 282.47
Melting Point: 13-14°C
Solidification Temp: 10-16°C
Iodine Number: 89-95
Acid Value: 196-204
Sulphate Ash: <0.001%
Hazard Phrases: Not considered harmful under normal laboratory conditions
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